Recipes
The recipes from our old blog, collected in one place. Olive oil plays the lead in each, and none of them is hard to make at home.
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Stuffed Squash with Olives
Oven-roasted squash filled with a chickpea and olive salad and topped with basil pesto. -
Courgette and Aubergine with Tomato Pesto
Courgette, aubergine and pepper roasted in olive oil and balsamic vinegar, served with tomato pesto and toasted almonds. -
Courgettes Stuffed with Millet
Courgettes filled with millet cooked with tomatoes, olives and capers, then browned in the oven. -
Chickpea Salad
Chickpeas, cherry tomatoes, cucumber and white cheese dressed with olive oil and lemon, topped with strained yoghurt. -
Celery with Tomatoes and Olive Oil
Steamed celery cooked briefly with tomato and garlic in olive oil. A light dish, ready in twenty minutes. -
Roasted Mediterranean Vegetables
Pumpkin, red onion and pepper roasted with green olives and rosemary, finished with melted blue cheese.
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