Recipe · 20 October 2018

Chickpea Salad

Name: Chickpea Salad
Ingredients: 2 cans of chickpeas, drained; 2 cups halved cherry tomatoes; 1 cucumber, diced; 1 red pointed pepper, diced; 1 onion, finely chopped; ½ cup sliced black olives; 1 cup crumbled white cheese; ½ cup extra virgin olive oil; ¼ cup lemon juice; 1 tsp dried thyme; ½ tsp salt; ¼ tsp black pepper; Strained yoghurt

Chickpeas, cherry tomatoes, cucumber and white cheese dressed with olive oil and lemon, topped with strained yoghurt.

Ingredients

2 cans of chickpeas, drained
2 cups halved cherry tomatoes
1 cucumber, diced
1 red pointed pepper, diced
1 onion, finely chopped
½ cup sliced black olives
1 cup crumbled white cheese
½ cup extra virgin olive oil
¼ cup lemon juice
1 tsp dried thyme
½ tsp salt
¼ tsp black pepper
Strained yoghurt

Method

Put everything except the yoghurt into a salad bowl. Pour over the lemon juice and olive oil and toss.
Chill for 10 minutes so the flavours come together, then serve with a spoonful of strained yoghurt on top.