Alışveriş sepetiniz boş!

Fırını 180 derecede ısıtın. Fırın kabınızaı fırın kağıdı ile kaplayın. Balkabakların Küçük sandallar şeklinde hazırlayın ve ortalarını bir kaşık yardımıyla çıkarın. Kabukları zeytinyağı ile yağlayın. Kabakların iç kısmına tuz ve karabiber sürün ve iç tarafı çatal ile kolayca delinebilecek kıvama gelene kadar 40 ile 60 dakika arasında fırında pişirin. Bu arada nohut salatasını hazırlamak için nohut, dolmalık biberi soğan, zeytin, kıyılmış fesleğen ve / veya maydonoz, sarımsak, limon suyu, 1 çorba kaşığı zeytinyapı ve tuzu karıştırın. Hazırladığınız karışımı bir kenara koyun. Pesto hazırlamak için: Küçük bir tavada orta ateşte çam fıstığını kavurun. Daha sonra bunu bir mutfak robotuna dökğn ve soğumaya bırakın. Ardından fesleğen , maydonoz, limon suyuve tuz ekleyin. Mutfak robotunda tüm malzemeleri birbirine karıştırıken yavaşça zeytinyağını da ekleyin. Malzemelerin hepsinin pürüzsüz bir kıvama gelene kadar mutfak robotunda karıştırmaya devam edin. Daha sonra hazırladığınız pestoyu bir kaseye dökün. HAzırladığınız nohut salatasını fırında pişmiş balkabaklarının içine koyun. Üzerlerine pesto sosu bölüştürün ve en üste de peynirleri serpiştirin.
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